This is a very pretty, cooling salad that is perfect for a summer picnic. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog,...
Author: InnerHarmonyNutriti
Make and share this Sunshine Salad for Diabetics recipe from Food.com.
Author: DotM7037
Make and share this Fennel and Pear Salad recipe from Food.com.
Author: Bev in NY
Found this recipe in a magazine and though it has multiple steps in preparation it is so worth it. I found the Ancho chilis in the Mexican section of my...
Author: Bonnie G 2
Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills...
Author: Ex-Pat Mama
Make and share this Passion Fruit Cocktail recipe from Food.com.
Author: daisygrl64
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Author: Canadian Jane
Make and share this Mangocado Pudding (Raw Recipe) recipe from Food.com.
Author: januarybride
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for...
Author: Lene8655
Make and share this Glazed Sweet Potatoes recipe from Food.com.
Author: ltlrdhn
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: Carolyn M.
My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact...
Author: Phammy
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick....
Author: Nif_H
Putting This recipe on here for safe keeping. It's almost a dipping sauce but almost good enough to be a sippin' sauce!! Lost this recipe for a few years...
Author: ffjeff4
This is very fast and simple; basic but a family favorite. I've included tips for "kicking it up a notch". We use this all year long, either for grilling...
Author: akcooker
Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.
Author: heather9706duke
Make and share this Arugula Tomato and Olive Salad recipe from Food.com.
Author: dicentra
Make and share this Million Dollar Rice Salad recipe from Food.com.
Author: Kym in Ohio
This recipe was demonstrated at the "celebrity kitchen" at the State Fair of Texas this year. It was SO good. My daughter hates tomatoes, but loved this...
Author: cookinmamma
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini...
Author: Diane
Tangy buttermilk combined with peaches makes this shake taste like peach pie. A great use for fresh peaches.
Author: Kelly
Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.
Author: invictus
Make and share this Madagascar Vegetable Salad recipe from Food.com.
Author: Ambervim
Make and share this Frozen Buttermilk Salad recipe from Food.com.
Author: ChefDebs
This is as close as you're going to get to the original. Very yummy and oh so easy to make. Edited to add: according to some reviews the amount of slaw...
Author: CoffeeB
Make and share this Bok Choy Salad With Miso Ginger Dressing recipe from Food.com.
Author: dicentra
This has a sweet/ sour taste. Does not have to cook long, You may even put it in a decanter and have everyone serve themselves.
Author: angelfan
Make and share this Grandma Martha's Cole Slaw recipe from Food.com.
Author: Denver cooks
This is my adaptation of several potato soup recipes that I have tried over the years. We like this recipe better than the other ones I had prepared.
Author: Debaylady
A tastey way to dress up green beans. Quick and easy. I often substitute frozen green beans for convenience.
Author: karen in TN
Make and share this Veggie Couscous Salad recipe from Food.com.
Author: supersans
This is another one of Emeril's creations. Goes good with Peacn Crusted Fried Chicken *RAWEGG WARNING The American Egg Board states:"There have been warnings...
Author: Kaccy G.
This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook...
Author: Denise in da Kitchen
A unique TexMex-type potato salad from the Edible Heirlooms Cookbook. I like the idea of using the Rotel tomatoes as part of the dressing over the potatoes,...
Author: DailyInspiration
ZWT6 England. The original, and classic, English marmalade, as made famous by Paddington Bear."We tried a couple of recipes last year and this was definitely...
Author: UmmBinat
Make and share this Pineapple Cinnamon Stuffed Acorn Squash recipe from Food.com.
Author: CJAY8248
Make and share this Herb and Oil Marinade recipe from Food.com.
Author: lauralie41
Choose crowd-pleasing chocolate as the star of your desert and watch it disappear. From the Jan/Feb Weight Watchers magazine. Points Value: 2. Serve this...
Author: Crafty Lady 13
Give a fresh twist to heavy holiday meals. This light salad has beautiful festive colours of red and green from the arugula and tomatoes and a big kick...
Author: Mary Jenny
A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered...
Author: Gabby LSW
This is from my much loved Silver Palate cookbook. These are delicious with a strong garlic flavor. They are good both hot & cold. I've typed the recipe...
Author: MA HIKER
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine...
Author: Maito
Found on web @ "Tante Marie's Cooking School" and am saving it here b/c I have a lot of tomatoes in my garden that I need to do something with!
Author: xtine
Make and share this Paula Deen's Honey Mustard Sauce recipe from Food.com.
Author: CorriePDX